(Hijau Natura) Lung Nourishing Herbal Soup

Lung Nourishing Herbal Soup is a traditional Chinese herbal soup that is used to nourish the lungs, relieve cough, and reduce phlegm.It is made with a blend of carefully selected herbs that have been used for centuries to promote lung health. The soup is easy to make and can be enjoyed hot or cold.

Benefits:

• Nourishes the lungs
• Relieves cough
• Reduces phlegm
• Improves respiratory health
• Boosts immune system

Additional Benefits:

• The soup is also a good source of antioxidants, which can help protect the body against damage from free radicals.
• It is also a good source of vitamins and minerals, including vitamin C, vitamin A, and potassium.

Preparations:

1. Blanch chicken in boiling water for about 3 minutes. Remove and set aside.
2. Gently rinse all herbs and add chicken with 1.5 – 2 litres of water into a pot and bring to a boil. Once water boils, simmer for at least 1.5 hours.
3. Season with salt if required and serve hot.

*Serves 3 - 4 person

*All herbs must be gently rinse before use.

*Keep refrigerated